Introducing Kajiya, a charming eatery nestled in the scenic town of Kasama, Ibaraki, Japan. Here, diners can relish a diverse menu showcasing fresh sashimi, crispy fried fish, and hearty demi-glace hamburgers. The reviews highlight the restaurant's welcoming ambiance, perfect for a leisurely lunch after a visit to nearby Tsutsuji Park.
Menu Diversity: The extensive menu caters to various tastes, with options like anago don and succulent seasonal fish.
Quality and Freshness: Guests rave about the freshness of the ingredients, especially the sashimi, paired with delightful sides like chawanmushi and crab miso soup.
Atmosphere: Kajiya exudes a serene vibe complemented by a selection of fine sake, making it attractive for dinner visits.
Whether indulging in a sumptuous lunch or a cozy dinner, Kajiya promises a memorable culinary experience infused with local flavors and warm hospitality.
